Food and Beverage Guest Services (Temporary Position)
Douglasville, GA
Updated: April 24
| Food and Beverage Guest Services (Temporary Position) | JobID: 1504 |
Support Staff
4/23/2026
Legacy Arena
05/08/2026
PRIMARY FUNCTION: To assist in the daily routines and procedures in the Food & Beverage Department at the Legacy Arena.
PAY GRADE: $10.00 per hour
FLSA STATUS: Non-Exempt
TERMS OF EMPLOYMENT: Temporary Work - Must be at least 16 years of age.
EDUCATIONAL LEVEL: High School or College Student
CERTIFICATION/LICENSE REQUIRED: None
Food & Beverage Department Role(s):
Concessions & Catering Worker
Key Responsibilities:
Greet guests and provide quick, courteous service during high-volume events
Take and prepare food and non-alcoholic beverage orders (popcorn, hot dogs, pretzels, snacks, soft drinks, etc.)
Operate point-of-sale (POS) systems and handle cash and cashless transactions accurately
Keep concession areas clean, organized, and well-stocked throughout events
Follow all food safety and sanitation guidelines
Work as part of a team to manage long lines and maintain fast service
Upsell menu items and combo deals when appropriate
Address customer questions or concerns in a professional manner
Skills & Qualifications:
Strong customer service and communication skills
Ability to work efficiently in a fast-paced, high-energy environment
Basic math and money-handling skills
Team player with a positive attitude
Flexible schedule, including nights, weekends, and holidays
Ability to stand for long periods and occasionally perform light lifting up to 15 lbs.
APPLICATION PROCEDURES: Applicants should attach a cover letter stating their specific area of interest, i.e., Human Resources, Technology, Communications or Special Education. Applicants should complete an application at (Click on "Employment" then "Job/Vacancies/Postings" to link to classified application.)
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To assist in the daily routines and procedures in the Food & Beverage Department at the Legacy Arena. PAY GRADE: $10.00 per hour. FLSA STATUS: Non-Exempt. TERMS OF EMPLOYMENT: Temporary Work - Must be at least 16 years of age. EDUCATIONAL LEVEL: High School or College Student. CERTIFICATION/ LICENSE REQUIRED: None. Food & Beverage Department Role(s): Concessions & Catering Worker Key Responsibilities: Greet guests and provide quick, courteous service during high-volume events Take and prepare food and non-alcoholic beverage orders (popcorn, hot dogs, pretzels, snacks, soft drinks, etc.) Operate point-of-sale (POS) systems and handle cash and cashless transactions accurately Keep concession areas clean, organized, and well-stocked throughout events Follow all food safety and sanitation guidelines Work as part of a team to manage long lines and maintain fast service Upsell menu items and combo deals when appropriate Address customer questions or concerns in a professional manner Skills & Qualifications: Strong customer service and communication skills Ability to work efficiently in a fast-paced, high-energy environment Basic math and money-handling skills Team player with a positive attitude Flexible schedule, including nights, weekends, and holidays Ability to stand for long periods and occasionally perform light lifting up to 15 lbs.
search terms: Guest Service+Beverage
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Guest Service Job Openings: Earn $15-$45/Hr. Immediate Hire
Douglasville
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